What is oven turn spit? Function of oven turn spit and how to use? How to choose a good quality oven turn spit?

An oven turn spit, also known as a rotisserie, is a cooking accessory found in some ovens that allows food to be roasted on a rotating spit. The spit is a long metal rod that holds the food in place, allowing it to rotate slowly while cooking. This method of cooking helps to evenly brown and cook the food, while also allowing excess fat to drip away, resulting in a flavorful and juicy finished product.

The function of an oven turn spit is to provide a method for roasting meats, poultry, and other large cuts of food by rotating them slowly in front of the oven’s heat source. This rotation helps to ensure that the food is cooked evenly on all sides, resulting in a tender and succulent texture. Additionally, the rotation allows the natural juices of the food to baste and flavor the meat, enhancing its taste.

Using an oven turn spit typically involves the following steps:

  1. Assemble the Spit: Insert the spit rod through the center of the food, securing it in place with prongs or forks at each end of the rod.
  2. Insert Spit into Oven: Place the spit into the designated rotisserie motor or bracket within the oven, ensuring that it is securely positioned and balanced.
  3. Set Rotisserie Function: If your oven has a specific rotisserie function, select it from the oven’s control panel. If not, manually set the oven to the appropriate temperature and cooking time for rotisserie cooking.
  4. Start Rotating: Once the spit is in place and the oven is set, the rotisserie motor will begin to rotate the spit, slowly cooking the food and allowing it to brown evenly.
  5. Monitor Cooking: Keep an eye on the cooking progress, as rotisserie cooking times may differ from conventional oven cooking. Use a meat thermometer to ensure that the food reaches the desired internal temperature.

To choose a good quality oven turn spit, consider the following factors:

  1. Compatibility: Ensure that the turn spit is compatible with your specific oven model. Check the manufacturer’s specifications and part numbers to find the correct rotisserie accessory.
  2. Construction: Look for a turn spit made from durable materials, such as stainless steel, that can withstand the weight and heat of the food being cooked.
  3. Motor Performance: If the rotisserie requires a motor for rotation, ensure that the motor is reliable, provides consistent rotation, and operates quietly.
  4. Size and Capacity: Choose a turn spit that can accommodate the size and weight of the food you intend to cook, ensuring a secure fit and balanced rotation.
  5. Ease of Cleaning: Select a turn spit that is easy to clean and maintain, with components that can be disassembled for washing.
  6. Warranty: Look for rotisserie accessories that come with a warranty, providing assurance of quality and coverage for potential issues.

By considering these factors, you can choose a good quality oven turn spit that meets your specific requirements for compatibility, durability, capacity, and performance. If you need assistance in selecting a turn spit for your oven, it is advisable to consult with a professional or the oven manufacturer for guidance on choosing the correct rotisserie accessory.